Opening Times:
Winter (May to September) 5 days, Wednesday to Sunday from 4:30 pm – all welcome!

High Summer (Boxing Day until mid-February) 7 days, Monday to Sunday from 4 pm – all welcome!
Summer (October to March Daylight Savings time) 6 days, Tuesday to Sunday from 5:00 – all welcome!

Why not come along and join us for a drink or something to eat? Our bar and ‘Galley’ bistro are extremely popular with locals and visitors alike. The bar and bistro are open most evenings during the summer, and Wednesdays, Thursdays, Fridays, Saturdays and Sundays during the winter.

OCC ‘Galley’ Kitchen

The kitchen serves a selection of delicious snacks and meals with great-value, traditional favourites like Fish & Chips, Steaks and Burgers. Prices are excellent, and portions are extremely generous. The kitchen also offers take-aways.

“The best food in the Bay – period. Generous portions, great value, tasty, consistently fantastic meals – thank you for being there!”

Meg Batterton

“Seven of us had dinner at the OCC – ABSOLUTELY outstanding meal, ABSOLUTELY awesome value, same goes for the bar prices and service, super friendly people and the 7’s on the TV as well.

We had a great meal, a few drinks and an excellent end to an otherwise slightly unsuccessful day, and all at great value prices in a welcoming environment.

Our sincere thanks to all involved, we will be back now we know about it. Got the value of my membership in one sitting. Thanks.”

 OCC Bar

The bar serves a good selection of wines, NZ and imported beers, as well as spirits. Drinks prices are some of the best in the area, for example:
House Wine:
Guest – $6.00 per glass
Associate Member $5.50 (on presentation of membership card)
Full Members $5.00 (on presentation of membership card)
In addition, Full members can enjoy an additional 10% discount by pre-loading funds onto their membership card, and using the card when purchasing drinks.
The club also has a ‘happy hour’ between 17:00 and 18:00 on Friday, when patrons will receive an additional $0.50 cents reduction.